About Us
OUR STORY IS A CELEBRATION OF PASSION, COMMUNITY, AND RESILIENCE
Teenage Kailee
Kailee’ s culinary graduation
Our Pastry Chef, Kailee Davidson
With over 20 years of baking experience and a culinary degree from the esteemed Arizona Culinary Institute, Founder Kailee Davidson’s journey from self-discovery to success forms the heart of our studio.
Inspired by her challenging upbringing, our studio embodies the ethos of transformation, symbolizing the relentless pursuit of building a community around the art of baking. Kailee's dedication goes beyond creating beautiful cakes; it's a deep personal connection to her childhood dreams and a commitment to realizing them. After a transformative experience with her idol, pastry chef Madison Lee of Madison Lee's Cakes in New York City, Kailee embarked on creating her own bakery. Focused on craftsmanship, community, and accessibility, Bloom Cake Studio was built as a place where high-quality, meticulously designed cakes and specialty desserts could be accessible to everyone.
About Bloom Cake Studio
Community is at the heart of everything we do. We're committed to giving back and helping those less fortunate while also making our services accessible to a wide range of individuals. We believe that everyone deserves a beautiful cake on their big day, no matter their background or budget. That's why we offer up-front costs and no hidden fees, ensuring transparency and trust in all of our transactions.
We are dedicated to personalized service, face-to-face consultations, and building long-lasting relationships with our customers. We understand that wedding cakes and the industry can be expensive, but we don't define ourselves by the cost of cutting and setting up a cake. We're all about creating exquisite specialty cakes and desserts that speak for themselves and reflect the unique vision of each customer we serve. Thank you for choosing Bloom Cake Studio as a part of your special moment - we look forward to sharing our passion with you.